Gluten intolerance is also known as gluten-sensitive enteropathy, celiac disease or sprue. It is a condition that causes one to react to gluten commonly found in wheat, rye or barley, resulting in symptoms similar to fibromyalgia. A clinical study published in U.S. National Library of Medicine concluded that non-celiac gluten intolerance could be the root of fibromyalgia after obeserving remitting effects of symptoms in fibromyalgia patients who went through a gluten free diet over the course of 16 months.
Gluten intolerance can be recognized by a variety of symptoms, such as:
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