Ingredients:
1/2 head cauliflower
1/8 head cabbage
2 carrots
2 stalks celery
1/4 onion
1 apple
Method: Mash up the ingredients and put them in a juicer till the texture is thick and smooth. If you don’t want the “tang” in your juice, leave out the onion.
Benefits: This is one of the most potent anti-inflammatory drinks that provides comfort and boosts metabolic rate.
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